Love is in the air!
And so is our new Cheese of the Month–well, sort of new Cheese of the Month. If you’ve been with us for a while now, you might remember this little gem from a couple years ago, the first time we ever featured it.
Coming from one of my favorite cheesemakers right here in the states, Sartori, I present to you Montamoré. At first glace you might think it’s just another cheddar, but don’t be fooled. While Montamoré may be “cheddar-esque,” it is in fact its own type of cheese–and a very unique one at that.
Each piece of Montamoré is stark white in color and quite crumbly if you try to slice it, so I prefer to handle it like Parmigiano Reggiano and chunk off pieces instead. Each bite of this cheese melts in your mouth and becomes quite creamy like many similar-style cheeses, but what sets Montamoré apart is its unique and complex flavors. It starts off with a slight sweetness, almost fruitiness to it, and then finishes with a delicate tang. It’s perfection.
Montamoré is fantastic alongside a glass of Chardonnay or a crisp IPA, and I always love to serve it with some slices of crispy baguette, fresh strawberries, honey roasted peanuts, and green olives for some contrast. If you want to really play on its sweet notes, try this cheese with a rich stout and some chocolate, fig spread, and dried fruit.
Now at the very special price of $3.99 !!! This month only– grab yours before they’re gone!