The Holiday Cheese Plate
If you are running around planning for that special holiday party and cannot decide which cheeses to serve on your cheese board, I have some mouth watering, scrumptious choices for you. My five cheese selections are:
Delice de Bougogne: A triple cream, French, Cow’s milk cheese—like whipped Buttah!
Bonne Bouche: Aged goat’s milk from Vermont Creamery—gooey, creamy, and delicious!
Old Amsterdam: Aged cow’s milk Gouda from Holland—hints of caramel and nutty in flavor with crystallization. Oh so divine!
Moliterno al Tartufo: Sheep’s milk from Sardinia (think Pecorino) with black truffle cream running throughout—savory, meaty and just plain scrumptious!
Neal’s Yard Dairy Colten Basset Stilton: Blue cow’s milk from England, luscious, rich, and creamy with deep complex flavors!
For the grand Finale, I would slice up some crusty bread; arrange some water crackers, dried fruit, lightly toasted nuts and honey. Enjoy pairing this plate with a sparkling wine, a pinot noir and a tawny port. Voila!