Turophile Terms – N

Holy moly, Turophiles! We’re a little over half way through the alphabet! Hope you’re keeping up with your vocabulary lessons!

Some cheeses, such as Parmigiano-Reggiano, develop a natural rind during the drying and aging process.  This means that the rind forms naturally and without the help of wash or other agents.

When a cheese is described as nutty it has flavors of nuts. For example, Gruyere is said to have slight hazelnut flavors.

Keep studying!

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