Food recipes, Recipes, Uncategorized

Meredith Feta Cheese Tarts

There are so many ways to enjoy this deliciously creamy and flavorful cheese.  Here is a fantastic recipe I enjoy making…and of course, eating!

Meredith Feta Cheese Tarts


  • 7oz Meredith Dairy Marinated Feta
  • 1 cup cream
  • 3 eggs
  • ¼ cup chopped parsley
  • ¼ cup finely chopped onion
  • 3 sprigs of fresh thyme (leaves only)
  • Salt and pepper
  • 3-4 sheets commercially available puff pastry


  1. Preheat oven 350°F.
  2. Cut pastry into rounds using a pastry cutter.
  3. Grease muffin tin and place a round into each muffin mold (pastry should come to the top).
  4. Put in refrigerator until using.
  5. Beat cream, feta, and eggs together.  Add the herbs and season with salt and pepper.
  6. Spoon the mixture into the cold uncooked tart cases and decorate the top with a slice of tomato
  7. Cook until firm and golden. Serve warm with a crisp green salad.

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