Baked Potato & Dubliner Cheese Soup

With St. Patrick’s Day this week, we found this awesome Baked Potato and Dubliner Cheese Soup–a yummy addition to your Irish-themed menu!

  • 12 slices bacon
  • 23 cup Kerrygold butter
  • 23cup all purpose flour
  • 7 cups milk
  • 4 large baked potatoes, peeled and cubed
  • 4 green onions, chopped
  • 1 ¼ cups shredded Dubliner cheese
  • 1 cup sour cream
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper

Directions:

  1. Place bacon in a large, deep skillet and cook over medium heat until browned.  Drain, crumble, and set aside.
  2. In a stock pot or Dutch oven, melt the butter over medium heat.  Whisk in flour until smooth.
  3. Gradually stir in milk, whisking constantly until thickened.
  4. Stir in potatoes and onions.
  5. Bring to a boil, stirring frequently.
  6. Reduce heat, and simmer 10 minutes.
  7. Mix in bacon, cheese, sour cream, salt, and pepper.
  8. Continue cooking, stirring frequently, until cheese is melted.

Yum!

About lmaybaum

Bottle King's resident Cheese Queen

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: