Food recipes

And to top it off…

If you’ve tried The 60 raw milk Brie, you’ll know that it’s absolutely scrumptious on its own.  But if you’re hosting or going to a gathering and want to dress it up a bit, here are some recommendations on what to do with it!

  • Firstly, because this cheese is so fresh, you don’t want to bake it in a traditional Brie en Croute because it’ll just turn into a soupy mess!  If you let it sit out of refrigeration for about 1-2 hours it will reach the same consistency!
  • To sweeten the deal of this delicious cheese, drizzle your favorite flavored honey over it! I personally enjoy using truffle honey because it helps enhance the natural earthy flavor of the cheese!
  • Another sweet, yummy topping is to take your favorite berries or fruit and to chop them up into small pieces, then sauté them with some sugar to create a fruity glazed topping to spoon over the cheese! To add a bit of texture, chop up some almonds, pecans, or walnuts and sprinkle over the fruit.
  • For a savory topping, try caramelizing some mushrooms with onion, garlic, and thyme!

Tell us in the comments what you did to dress up The 60!

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