Yet another delicious cheese from Saxon Creamery is their bandaged cheddar, Pastures. A 2010 American Cheese Society second-place winner in the bandaged cheddar category, Pastures is made from raw cow’s milk and aged for 120 days. Meaty and dense, yet creamy, it has a delightful sweet finish, as opposed to a sharp acidic finish usually found in aged cheddar.
Pastures is amazing on a grilled cheese or just cubed on your cheese board. Serve it with some toasted nuts, your favorite salami, and a bottle of crisp white wine for the perfect snack!
Be sure to stop into the Morris Plains Bottle King TODAY from 11am – 2pm or the Wayne Bottle King TODAY from 3pm – 6pm to try all the Saxon Creamery cheeses!