Southwestern Spinach Pinwheels

These Southwestern Spinach Pinwheels were something that my Aunt introduced to our family a few years ago, and since then have been a huge hit!  With nothing to cook, they’re the perfect summer appetizer at your next BBQ!

Ingredients

  • 4 oz. of light cream cheese
  • 1/2 cup shredded Yancey’s Fancy Buffalo Wing Cheddar
  • 2 tbsp. thinly sliced green onion
  • 1 tbsp. Green Mountain Medium Salsa
  • 1 tbsp. Rothschild Southwest Dip
  • 2 tbsp chopped cilantro
  • 1/2 tsp. ground cumin
  • 2 flour tortillas
  • spinach leaves
  1. In a bowl, combine cream cheese, shredded cheese, green onion, salsa, cilantro, and cumin.  Mix well.
  2. Spread evenly over tortillas, then place a layer of spinach leaves over the cheese.
  3. Roll tightly and wrap tightly in plastic wrap.
  4. Chill for at least 1 hour (or up to 8 hours).
  5. Cut into 1-inch pieces and serve with salsa.

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