Stout Fondue

One of our favorite cold-weather recipes is fondue!  Since we are in the middle of an arctic blast here in New Jersey, Corinne wanted to share this delicious Stout Fondue recipe.

Ingredients:

  • 1 cup of your favorite stout
  • 1 clove of garlic
  • 1 tablespoon lemon juice
  • 8 oz grated Emmentaler
  • 8 oz grated Gruyere
  • 4 oz grated Raw-milk Comte
  • 2 tablespoons cornstarch
  • 1 teaspoon ground nutmeg
  • salt,  pepper, and hot sauce to taste
  1. Peel open garlic clove and cut in half.  Rub along bottom and sides of a medium size stove-safe pot.  Discard when done.
  2. Add stout and lemon juice to pot and bring to a simmer over medium heat.
  3. In a separate bowl, combine cheeses with cornstarch, making sure the cheeses are evenly coated.
  4. Reduce heat to low and gradually stir cheese into liquid mixture, stirring until cheese is melted and mixture is combined – about 5 minutes.
  5. Stir in nutmeg.  Add hot sauce and seasoning to taste.  Carefully transfer to fondue pot or small crock pot on keep warm setting.
  6. Serve with your favorite fondue dippers!

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Trackbacks / Pingbacks

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