Food recipes, Recipes

St. Patrick’s Day Breakfast Casserole

In addition to Irish soda bread, this recipe has become a staple in my household on St. Patrick’s Day morning.


  • 1/2 lb bacon, cooked & crumbled
  • salt & pepper to taste
  • 1/4 teaspoon garlic powder
  • 1 teaspoon hot sauce
  • 4 cups frozen shredded hash browns, thawed
  • 1 small onion, diced
  • 8-ounces Kerrygold Dubliner, shredded
  • 8-ounces Kerrygold Irish Swiss, shredded
  • 6 eggs, slightly beaten
  • 1 cup cream cheese
  1. Pre-heat oven to 350-degrees.
  2. In a large bowl, combine hash browns, salt, pepper, garlic powder, and hot sauce.  Stir in cream cheese and all but 1/2-cup each of each cheese.  Stir in bacon until evenly distributed.  Stir in slightly beaten eggs.
  3. Spread into a greased 9 x 13 pan and top with remaining cheese.
  4. Bake for 35-40 minutes, or until cheese is melted and middle of the casserole is set.  Allow to cool slightly before serving.

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