Turkey, Bacon, and Mt. Tam Panini

Today’s delicious recipe comes to us from our Glen Rock Vineyard Market Lead, Angie!

Are you craving a bountiful Thanksgiving meal but realize that the holiday is still seven months away? Well here is the perfect way to satisfy your desire without having to cook up a massive feast.

Ingredients:

  1. Sizzle up the applewood smoked bacon until it is nice and crispy.
  2. Preheat Skillet over medium heat. Generously butter one side of the crusty bread and place it butter-side down on the skillet.
  3. Assemble the sandwich by layering thinly cut slices of Mt. Tam cheese, turkey, applewood smoked bacon, and baby spinach.
  4. Take the second slice of bread and cover one side with Kim’s Cranberry Chutney and butter the opposite side. Complete the sandwich by placing the bread butter-side up.
  5. Grill the sandwich until lightly brown and flip.  Allow to continue to grill until the cheese is melted and gooey.
  6. Enjoy!

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