THE BIG CHEESE’S Top 5 Cheeses for Your Burger

You can view previous posts in the “Top 5” series HERE.

That’s right readers, we’re bringing you the Vineyard Market Big Cheese’s top picks straight from Bottle King HQ!

  1. Port Salut – melted on top of the burger
  2. Gruyere – melted on top burger
  3. Traditional Brie – cubed and stuffed into the burger before cooking
  4. Mycella Blue – crumbled and added to the top of the burger, as one would add lettuce or ketchup
  5. Rembrant Gouda – melted on top is UNBELIEVABLE!

Tags: , , , ,

Trackbacks / Pingbacks

  1. It’s BURGER TIME! | Bottle King's Vineyard Market Presents - May 16, 2014

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: