THE BIG CHEESE’S Top 5 Cheeses for Your Burger
You can view previous posts in the “Top 5” series HERE.
That’s right readers, we’re bringing you the Vineyard Market Big Cheese’s top picks straight from Bottle King HQ!
- Port Salut – melted on top of the burger
- Gruyere – melted on top burger
- Traditional Brie – cubed and stuffed into the burger before cooking
- Mycella Blue – crumbled and added to the top of the burger, as one would add lettuce or ketchup
- Rembrant Gouda – melted on top is UNBELIEVABLE!