You can view previous posts in the “Top 5” series HERE.
That’s right readers, we’re bringing you the Vineyard Market Big Cheese’s top picks straight from Bottle King HQ!
- Port Salut – melted on top of the burger
- Gruyere – melted on top burger
- Traditional Brie – cubed and stuffed into the burger before cooking
- Mycella Blue – crumbled and added to the top of the burger, as one would add lettuce or ketchup
- Rembrant Gouda – melted on top is UNBELIEVABLE!