Are you tired of the same old boring chips and dip at your Super Bowl Extravaganza? Do you lack the creativity to make some complicated BBQ recipe? Do you not know the difference between Queso, Chili con Queso, Queso con Salsa, and White Queso? Have no fear, unimaginative one! This recipe (if you can even call it that) is so simple, your toddler could make it!
Let me introduce you to a little something I like to call “Sandwich on a Stick.” The idea is simple really–pick a meat, a cheese, and an antipasti, slice, then layer on a toothpick! Voila! Your appetizer is done! In the picture above, I used a slice of Busseto Black Pepper Salami chub, a hunk of Mozzarella from one of Formaggio’s Marinated Mozzarella cups, and a slice of Natural Harvest Garlic Kosher Dill Pickle Chips (a BRAND NEW and absolutely delicious product to Vineyard Market!). In addition to being quick and easy, this recipe can be 100% customized to your taste buds!
Additional suggestions for meat: Charlito’s Trufa Seca truffle salami, Formaggio’s Artisan Wraps, D’Artagnan Saucisson Sec, Busseto Herb Coated Salami Chub.
Additional suggestions for cheese: Pepper Jack, Barber’s Cheddar, Parmigiano-Reggiano, Manchego, Gouda, specialty flavored Cheddar.
Additional suggestions for antipasti: Natural Harvest Olives, Peppadews, Cornichons, flavored pickles such as Natural Harvest Sweet Horseradish pickles or Brooklyn Brine Hop Pickle.