Emerging from England, the birthplace of cheddar, this traditional farmhouse cheddar is aged for at least 10 months before it makes its way to your plate. It has a smooth texture with a very slight crumble to it, and a deliciously sweet aroma. Made of pasteurized cow’s milk, the cheese’s flavor starts off also sweet and creamy, then transitions into fruitier flavors. It finishes with notes of natural pasture, instantly transporting you to a country farm escape (if only in your mind). Pair with a nice un-oaked Chardonnay or a light Pinot Noir for a special treat!