Today we have a recipe that is perfect to put out on your Easter table: Garlic Pepperoni Bread. All the work is done for you. Your job is simply to assemble, bake, and enjoy!
1 Loaf of Sesame Bread
1 Formaggio Pepperoni Roll (and if you like, you can really substitute any one of their rolls.)
1 Package of Garlic Essence
Heat oven to 350. Slice the bread down the middle. Spread both sides with the Garlic Essence. For me it took about 3/4 of the package to fully cover the entire loaf of bread but you can always toss the rest on for added flavor. Cut the pepperoni roll into thin slices and spread over the bread. Pop it into the oven on a baking sheet for about 10 minutes (until the cheese is melted and the bread is crispy). Let cool, cut, and serve warm!