Kozlik’s Canadian Mustards
Is it just me or did it the summer season up and decide to get serious around these parts? About 90 degrees out and sunny–through all the wacky weather we’ve been having, I can’t say I can complain.
Ahhhh the summer; devoid of school (for most people) and full of fun, sun, and barbeques. In fact, this weekend is bound to be many people’s first big barbeque, thanks to Memorial Day! And just in time, we’ve got a brand new item here at the Vineyard Market in our Glen Rock location to add a little bit more pizazz to your BBQ snackage: Kozlik’s Canadian Mustard.
Kozlik’s has been around since 1948, whipping up small batches of hand-crafted mustards that really speak true to the mustard-lover’s heart. The company is, and always has been, family-owned and uses all-natural & locally sourced ingredients in each of their products. Kozlik’s Mustards are non-GMO, gluten free, and contaim zero additives or preservatives.
In the grand scheme of things, Kozlik’s produces 36 different types of mustard.
Yes, you did read that correctly–36 different mustards. A big number, yes, but I’ve narrowed down the list quite a bit for you by choosing 4 of my favorites to carry in the Glen Rock Vineyard Market:
- Amazing Maple
- with real Canadian Maple Syrup; sweet with a mustardy bite
- Double C (double course Dijon)
- classic & traditional
- Honey & Garlic
- smooth, sweet, & savory
- Balsamic Fig & Date
- the best of all worlds; sweet, savory, & complex
Each mustard is really great in its own way and they have so many uses– from using as a dip for vegetables, to glazing various types of meat, to spreading atop crostini alongside some cheese.
Whichever way you mustard, Kozlik’s is definitely a taste you won’t want to pass up this summer!