Spinach Boat

So I know the weather is finally starting to cool down and barbeques are coming to an end, but I think this just-beginning Fall weather is the perfect time for an outside get together. The temperature is just about perfect.

This post is a neat little idea from Ellie, our Vineyard Market lead in Ramsey, and I think it’s such a great and easy idea for a party appetizer or picnic.

SPinach dip.png

What you’ll need:

  • 1 loaf of your favorite Il Forno bread (we used Puglia)
  • 1 container of your favorite Spinach dip
    • choose from Cedar’s greek yogurt base
    • Corinne’s sour cream base
    • Chamon’s cream cheese base

How to do it:

  • Using a sharp knife, very carefully slice out the “guts” of your bread to hollow it out.
  • Fill your hollowed out bread with your spinach dip of choice.
  • Use chunks of bread that you scooped out for dipping! If you want to bring it to the next level, toast the bread chunks with a drizzle of olive oil–yum!

Got any fun food ideas? Let us know!

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