Are you all ready?
Because I’M BACK. (cue parade)
I first need to just say some apologies for my disappearance from the blogging world for the last few weeks. No matter how hard I try, the holidays somehow always take over at the Vineyard Market and leave little to no room for other activities.
But don’t worry- the new year is here, full of new cheeses and new posts! The first of which being this one, about none other than our newest Cheese of the Month.
This special cheese comes from a company we’ve featured before: Beehive Cheese Co. You might recall their unique take on cheese, winning us over with oddly delicious classics such as TeaHive and Barely Buzzed.Well folks, I’m happy to say they’ve done it again. This time we bring you a drunken sort of cheese; Beehive’s original cheese creation soaked in High West Whiskey.
The base cheese, called Promontory, is Beehive’s own invention made in Utah from Jersey cows’ milk. An Irish-style cheese, I’d say it sort of reminds me of a firm cheddar mixed with a little bit of Parm–where you could go wrong with such a delicious combo? And then to top it all off, Beehive Cheese Co. infuses their Promontory cheese with High West Whiskey for a still-buttery and tasty base followed by a flavorful bite from the whiskey.
For both non- and whiskey-lovers alike, this cheese would make a great addition to any table. Snack on it alongside some salted nuts and honey. Wash it down with a bold red wine, an IPA, or–of course–a nice glass of whiskey!
Get your piece of Beehive’s Fully Loaded Whiskey now at your local Bottle King Vineyard Market, on sale for just
* Check with your local Bottle King for availability.