February Cheese of the Month -Wyke Smoked Cheddar
Ya know, I was thinking the other night…
There are so many cheeses out there in the world. And I just feel like…
…are so underrated.
Like our February Cheese of the Month for example: Wyke Smoked Cheddar! You may recall last summer when we featured Wyke’s Ivy Vintage Reserve Cheddar, which is among my favorite cheddars. Wyke Farms has been producing cheese for a long time and has certainly paved their own way in the industry through their delicious and high-quality products.
Wyke Farms has a long history of cheesemaking for over 150 years. Family owned and operated, they’ve been producing cheeses using traditional methods and the family’s original recipe from their grandmother Ivy for generations.
The newest addition for us at the Vineyard Market’s is Wyke’s Smoked Cheddar. This baby is aged for about 12 months (OK maybe not such a baby…) before then being smoked for a solid 16 hours to really develop that rich flavor throughout.
Personally, smoked cheeses can be hit and miss with me and I really think it’s tough to find a really nice one; however, I think Wyke Farms has hit the nail on the head with this one. If you’ve ever tried their Ivy Vintage Reserve Cheddar, this Smoked Cheddar is reminiscent of that, with the same rich creaminess and fairly mild base flavor, but boldened by the smoking process. The smokiness is prominent but not overpowering, and you don’t get that over-the-top ham sort of flavor that you get with a lot of smoked goudas. It’s really just a nicely well-balanced creation.
With this, I think a good medium- to full-bodied California Cabernet Sauvignon would work nicely, or if you’re a white wine drinker a slightly oaky Chardonnay would also do well. As for all my beer drinkers out there, give this Smoked Cheddar a go with an Amber or Brown Ale, or even an IPA for some contrast. And what the heck, if you want to make a party out of it, serve this cheese on a board alongside some salted peanuts, hearty rye bread, and your favorite mustard.
What’d you think of this month’s Cheese of the Month?
Be sure to stop in this weekend at your local Bottle King Vineyard Market and ask your cheesemonger for a taste!