May Cheese of the Month – Sartori Black Pepper

I know, guys, I know.


I know I’ve been MIA for the past couple weeks, and for that I do apologize.


With great absences, come great new things to the Vineyard Market! We’ve been getting some exciting new things into our stores, as well as bringing back some cult-favored oldies–and I cannot wait to share it all with you in the coming weeks.

For now, however, I’ll ease you all back into it with one new item that I’m sure some of you have anticipating since May 1st: our newest cheese of the month! While it’s a bit of a late reveal this time around, the cheese is still just as amazing. Say hello to Sartori Black Pepper BellaVitano.


If Sartori is sounding familiar to you, you may recall all of our past blogs featuring this wonderful creamery. Started by Paolo Sartori and Louis Rossini is 1939, Sartori brings authentic Italian traditions to Wisconsin-made cheeses. A family-run operation to this day, the company has produced classic cheeses with a twist–such as their Asiago with Basil and Olive Oil–as well as created their own unique cheese called BellaVitano.

BellaVitano is Sartori’s original creation: a pale yellow-cream color, this cheese is crumbly, yet creamy, and so full of flavor. Sort of like a Cheddar-meets-Parm, BellaVitano is the base for many of Sartori’s flavored cheeses, including Merlot and Espresso.


Now enter: Black Pepper BellaVitano, our May Cheese of the Month. This time around, Sartori has started with their delicious and unique cheese and then added cracked black peppercorn for a delightful little bite. While the flavor is most pronounced on the actual rind, it is nicely imparted throughout. Each piece of this cheese is super moist, creamy, and savory with that hint of a little something else (you know, black pepper).

Black Pepper BellaVitano would make a fantastic addition to any cheese platter–I just added it to mine the other night! My boyfriend loves snacking on it with some Dalmatia Fig Spread and an IPA. I personally love it with some crusty French bread and a glass of Pinot Noir, but hey, potato-potahto right?

How do you love to eat this month’s Cheese of the Month?

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