Helloooooooo, everybody! How are we all doing on this gloomy, rainy day?
Well, I’m about to make everything better–with a new cheese!
This month’s Cheese of the Month takes us in a direction that I’m pretty hit-and-miss on: cheese with stuff in it. What I mean by that is any cheeses that have things added to them, besides cheese–for example Havarti with Dill or Stilton with Cranberries. Oftentimes, I’m a purist. I like to taste my cheese just on its own without any stuff in it; however, there are some exceptions such as Pepper Jack–and this new Cheese of the Month: Forage Mushroom & Scallion Jack!
Coming from Kindred Creamery in Wisconsin, each cheese produced is of the best quality. The Creamery practices sustainable production and implements a “Cows First” methodology; cows are treated like family and given no growth hormones, ensuring the highest quality milk and therefore the highest quality cheese. Our new Cheese of the Month is no exception.
A Jack base, this Forage Mushroom & Scallion cheese begins its journey as a mild and creamy delight. Once the mushrooms and scallion are added, however, the cheese becomes full of yummy flavor. I’ll admit I was pretty skeptical when we first received this cheese. I mean, I’m not much of a mushroom fan myself so…
BUT. One bite off a piece of this cheese and I was in love. The flavor is bold but not overpowering. It’s semi-firm and has a creamy texture. The first taste is definitely onion, thanks to the scallions in it, but it’s quickly rounded out by the rich earthiness of the mushrooms–I swear, it just works. This is seriously a match made in heaven. There are so many ways to enjoy it too:
- Serve on a cheese platter
- Melt into a panini with caramelized onions or sauteed mushrooms
- Grate into hot mashed potatoes
- Add to quiche
- Melt onto burgers or portobello mushrooms on the grill
- Mix into fondue for a zesty bite
Get creative! Go crazy! The list is endless. AND to make things even better, we’ve got this cheese available in Bottle King Vineyard Markets for an incredible price of just $3.99. Stop by your local Vineyard Market this weekend for a taste & grab yourself a piece!