As far as liquor is concerned, I tend to stick towards more of the lighter stuff: vodka, gin, light rum… The dark stuff has just never sat well with me (yeah, whiskey, I’m looking at you). But somehow, someway, my boyfriend has convinced my tummy to accept a golden-colored friend: bourbon.
Bourbon and I got off to a bit of a rocky start, but now we very much enjoy each other’s company. Even more so alongside the right snacks; enter salted nuts and our new Cheese of the Month.
This month’s featured cheese comes to us from Red Apple Cheese, a company well-known for their variety of apple smoked cheeses–you may have seen their Apple Smoked Gouda or Apple Smoked Cheddar floating around our stores. This new unique cheese is gently hickory-smoked, for just the right amount of smokiness, and infused with bourbon. Although semi-firm in texture, each bite has a super creamy mouthfeel and tastes of a mild smoked Gouda at the start but finishes with a punch of rich bourbon flavor.
Try this cheese melted on a burger or panini with caramelized onions, in drunken mac and cheese, as a fun addition to fondue, on top of tomato bisque, or in a dip for some freshly made pretzels. For all my bourbon-lovers out there, just cube this baby up next to a glass of your favorite bourbon and enjoy!