Events, Food recipes, Gourmet Food, Recipes, Uncategorized

Super Bowl Lineup – Sweet & Savory Crostini

And we’re back for round two! You didn’t think I’d leave you hanging with just one recipe now did you?

Today I’m back with another fantastic snack for your Super Bowl party. Another easy-to-whip-up, minimal ingredients, short-amount-of-time kinda food. Today, I give you: Sweet & Savory Crostini.

We start out by slicing a baguette into about 3/4 inch pieces and then drizzling with our favorite olive oil (this is also a fantastic way to utilize that hardened leftover bread you’ve got laying around!). Then we took a nice chunk of Ricotta Salata and layering that on top. To really spice things up, we used Rao’s Roasted Red Peppers–these babies are marinated in olive oil and mixed with golden raisins and pine nuts.

Lay one of those bad boys on top of your ricotta salata and top it all off with a golden raisin and pine nut or two, pop it in the toaster oven, and you’ve got yourself a touchdown!


Sweet & Savory Crostini

What you’ll need:

  • 1 Il Forno Baguette
  • 1 jar Rao’s Roasted Red Peppers
  • about 1/2 lb. Ricotta Salata, sliced into 1/4 inch slices
  • Izaro Olive Oil
  • optional: Creminelli Sliced Prosciutto

How to do it:

  • Slice baguette into even slices, about 3/4 inch thick.
  • Drizzle slices generously with Izaro Olive Oil and line them on a baking sheet.
  • Lay a slice of Ricotta Salata on each slice of coated bread, followed by a roasted pepper and a couple raisins and pine nuts.
  • Toast in toaster oven (or conventional oven on 350) for about 5 – 10 minutes, just until the bread is toasted and crispy.
    * Note that the Ricotta Salata is not intended to melt.
  • Optional: Top wih a thin slice of prosciutto.
  • Serve immediately.
Events, Food recipes, Gourmet Food, Recipes, Uncategorized

Super Bowl Lineup – Amber’s Antipasto Bites

Anddddddddddddd we’re back with another Super Bowl Lineup! It’s that time of year again where we get to watch two teams face off in the ultimate showdown in the NFL–and eat a whole ton of food while we do it, of course!

As usual, let’s start off with something quick and easy. First up is a nice bite-sized appetizer that’s simple to put together, requires no cooking time, but tastes delicious. My coworkers here can certainly attest to that last part–they ate all the bites as soon as I finished taking pictures of them!


I give you a spin on a classic. I started out envisioning the traditional mozzarella wrapped in prosciutto, but we amp up the flavors by using marinated mozzarella balls that have been infused with a variety of herbs.

Then we kick it up another notch by also throwing in one of my favorite secret ingredients: Peppadew peppers. So many people still don’t know about these little beauties; they’re little mildly spicy piquanté peppers that almost resemble cherry peppers, but man are these things packed with flavor. Wrap it all together in a thin slice of prosciutto and stick in a toothpick in it and you’ve got some simple and tasty finger food for the game!

Amber’s Antipasto Bites

What you’ll need:

  • 1 package Creminelli Prosciutto
  • 1 jar Peppadew Peppers, halved
  • 1 container Formaggio Marinated Mozzarella Balls
  • toothpicks

How to do it:

  • Slice prosciutto into pieces about 1 inch wide and 3 inches long–large enough for you to wrap it around the mozz and peppers.
  • Begin assembling your “bites” by placing 1 mozzarella ball in the center of a piece of prosciutto.
  • Top mozzarella with a slice of Peppadew pepper.
  • Fold prosciutto around the mozzarella and pepper & stick a toothpick through the center to secure it.
  • Repeat until you have the desired number of antipasto bites.blog1
Events, Gourmet Food, Special Features, Uncategorized

Pop-Up Restaurant: Serrano Empanadas & Yards Beer Tasting


This might be a little too much excitement two weeks in a row–BUT I’M SUPER EXCITED ANYWAY.

Tonight, exclusively at the Glen Rock Bottle King, we have a very special event planned as you might have guessed from the title: a pop-up restaurant featuring Serrano Empanadas and a complimentary beer tasting from Yards Brewing Co.! As something we’ve never done before here at Bottle King, this is certainly not an event you’ll want to miss out on.

Coming to us from Glen Rock’s very own, Meiganne Serrano, the empanadas are truly something to make your taste buds water.

Serrano Empanadas Chef Pic

“Our delicious empanadas are made from scratch with high quality, local, seasonal and organic ingredients. The result is an empanada you can feel great about eating! Buen Provecho!”

I had the opportunity to taste some of Meiganne’s freshly made empanadas a couple weeks ago–and they were phenomenal. They’re super flavorful without being overly seasoned like some empanadas I’ve had before, and you can just taste the good quality of the ingredients throughout.

For tonight’s pop-up experience, Serrano Empanadas will be offering three different varieties: chicken, beef, and vegan. Each variety is pressed together in a different pattern for easy identification, and customers will have the option to purchase these goodies either cold, for easy reheating at home, or heated up in the store for eating on the spot with a sample of your favorite Yards beer.

Each empanada will be sold for $4 (cash and credit accepted) while supplies last.
Get ’em while they’re hot tonight from 4pm – 8pm at the Glen Rock Bottle King!

Gourmet Food, Special Features, Uncategorized

Have your Chocolate-Covered Wine & Eat it too!

Is anyone else still full from Thanksgiving?

Here at the good old Bottle King things have certainly calmed back down a little bit (for now), but that doesn’t mean it’s time to rest–oh, no. In fact, now is the best time to get as much of your holiday shopping done as possible. Easier said than done, right?

Now, I know we all have those people in our lives that are just so hard to shop for (like my boyfriend and his parents). Ladies and gentlemen, I’m here to save the day! I’ve got a gift idea for you that is so unique (and delicious), it’s sure to surprise and satisfy even the most difficult of loved ones.

I’m so excited to announce that we are now offering a special service at the Vineyard Market in the Hillsborough Bottle King: chocolate-dipped wine bottles.

Bottle King has teamed up with Robinson’s Chocolates in Skillman, NJ to bring you this unique and tasty holiday gift. Customers are invited to choose any bottle of wine in the Hillsborough store, and Robinson’s chocolatier will pick it up and cover it in your choice of milk or dark chocolate. The finished product is a stunning gift perfect for giving to teachers, coworkers, wine enthusiasts, chocolate lovers, moms, dads, aunts, uncles–anyone really–or even to keep for yourself! Simply peel pieces of the chocolate right off the bottle and enjoy it with the wine inside for the perfect pairing.

The whole process takes about 5 business days, and we are now accepting preorders for Christmas at the following pricing:

  • $19.99 for 750mL bottles
  • $39.99 for 1.5L bottles
    • (plus the cost of the wine you choose)

This gift is truly one of a kind, and again I can’t explain how excited I am to be sharing this opportunity with you all. Don’t snooze on this one–be sure to get to the Hillsborough Bottle King and get your orders in today!

Cheese, Drink recipes, Gourmet Food, Recipes, Uncategorized

Labor Day Lineup – Day 3

If you’ve been following along the last couple days, you’ve now got some bite-sized apps on a stick as well as some super cheesy and spicy nachos. To wrap it all up, I thought I’d really take it home for you with a classic party food: pizza.

To keep things exciting, My friend Olivia and I decided to make two different types of pizza to share: a twist on the classic margarita pie and a smoky buffalo-esque cheese pie–both made with ingredients almost entirely from our Vineyard Market!

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These pizzas are:

  • Quick
  • Easy
  • Fun to make
  • Unique
  • Customizable
  • Packed with flavor

Let’s get started!

Cheesy Chipotle Pizza

What you’ll need:

  • 1 piece Il Forno Focaccia Bread
  • 1 jar Terrapin Ridge Spicy Chipotle Pepper Dip
  • about 1/3 lb. Lioni Fresh Mozzarella, shredded
  • Esti Feta Cubes in Brine

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How to do it:

  • Preheat oven to 400 F.
  • Place Focaccia bread on a nonstick oven-safe pan.
  • Spread a very generous layer of Terrapin Ridge Spicy Chipotle Pepper Dip over top the Focaccia bread.
  • Layer shredded Fresh Mozzarella on top, then crumble Feta cubes on top of that. Add more Feta for a more tangy bite.
  • Cook pizza in the oven for 10-12 minutes, until the crust is browned and cheese is melted and bubbly.
  • Let cool and serve with additional Terrapin Ridge Dip on the side.

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Parm-erita Pizza

  • 1 piece Il Forno Focaccia Bread
  • 1/2 jar Rao’s Marinara Sauce
  • about 1/4 lb. Lioni Fresh Mozzarella, shredded
  • 1/2 container Crema al Parmigiano Reggiano
  • fresh basil

Image-1 (11)How to do it:

  • Preheat oven to 400 F.
  • Place Focaccia bread on a nonstick oven-safe pan.
  • Spread Rao’s Marinara Sauce over top Focaccia bread.
  • Sparsely scatter shredded Mozzarella over the pizza.
  • With a small spoon, scoop dollops of Crema al Parmigiano Reggiano over the Mozzarella.
  • Add fresh basil on top, as much as desired to taste.
  • Cook pizza in the oven for 10-12 minutes, until the crust is browned and cheese is melted and bubbly.
  • Let cool and serve immediately.
Cheese, Food recipes, Gourmet Food, Recipes, Uncategorized

Labor Day Lineup – Day 1

Anyone else a little bit shook that Labor Day is just around the corner? I mean really, when I was growing up I remember summer feeling so much longer and now it just seems to fly by! Goodbye hot summer nights, hello cool autumn days–but before all that, we’ve got a holiday to get through! And I’ve got just the right snacks to share with you if you’re entertaining this weekend. Join me over the next couple days for some easy, cheese-inspired creations that will make everyone’s mouth water.

First up is a super simple and incredibly customizable appetizer/snack. Basically a sweet and savory taste in each bite, spiced up with some mild and delicious Peppedew peppers. Feel free to swap out the Gouda for your favorite Cheddar or Jack, or the Sopressata for your favorite Pepperoni or Sausage.

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What you’ll need:

  • 1 jar Peppadew Peppers
  • about 1 lb. Red Wax Gouda
  • 1 chub Daniele Sopressata
  • toothpicks


Image-1 (1)

How to do it:

  • Pat off Peppadew Peppers on paper towel.
  • Cut Gouda into 1/2 inch cubes.
  • Slice Sopressata into about 1/2 inch thick chunks, then quarter them.
  • Begin assembling: a piece each Gouda, Peppadew, Sopressata on each toothpick.

Have you made this snack at home? Show us a picture of your creation in the comments section!

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Gourmet Food, Special Features, Uncategorized

Brooklyn Brine Barbecue

Anyone else feeling a little bit of summer-fever?

It’s graduations-galore, Father’s Day, and a crazy heat wave is upon us. You know what that means. Barbecue season is finally here! And you know I’ve got some goodies to share.

Not only do we have Brooklyn Bangers back in stock, we’ve also got some new pickles and sauces to go along with them! Introducing Brooklyn Brine Co. here at the Glen Rock Bottle King Vineyard Market. We’ve got 2 new types of pickles and 2 new condiments for all your sandwich and BBQ needs.

First up is Brooklyn Brine’s Maple Bourbon Pickle chips. We’ve got them in both Spicy and Bread & Butter varieties, and let me tell you, the flavor is unbelievable. There’s no strong alcoholic flavor like you might expect from the word Bourbon in the name, just a slightly sweet and complex flavor. The spicy variety has just the perfect amount of heat, I’d say about a medium-spice, and the bread & butter isn’t overly sweet either, just the perfect balance. I just may have found a new favorite pickle…

The condiments don’t disappoint either. Right in line with the Maple Bourbon Pickles, we’ve also got a new Maple Bourbon Mustard, and it’s so good. It’s definitely on the courser side as far as mustards go–I’m a big mustard seed fan, so I love the consistency of this one. It honestly almost reminds me of honey mustard because of the slight sweetness it has–but so much better. I could see myself putting this on sandwiches, burgers, some Brooklyn Bangers, or even just dunking pretzels in it like a dip.

The last new item I have to share is Brooklyn Brine’s new Secret Sauce. Oh. My. Goodness. This stuff is really something else. When I said the pickles had a complex flavor, it may have been an understatement compared to this sauce. It’s sweet, tangy, and acidic all in one bite–there is seriously just so much flavor going on. Just like the mustard this sauce would be great for any BBQ food. I think it would even be amazing on a Reuben instead of Russian dressing.

And that wraps it up, folks! I’m so excited for you to stop in and try some of these new item this weekend. Have you tried Brooklyn Brine Co. before? Let me know what you think in the comments section!